"This recipe has been in my family since the late 1800s, passed down from my great great grandmother and it’s one of my most beloved recipes. It gets the name, “Blue Ribbon” because my grandmother won a blue ribbon for it at the state fair in Oklahoma.
When I slice this bread it brings back warm memories—of working at my aunt’s elbow, of making my way through recipes with my mom, of laying out a Thanksgiving spread for the whole family. I love it so much I can eat almost a whole loaf in one sitting! (Seriously, I can!) Put a slab of butter on it and…PERFECTION!” - Gigi